Looking for a fun, spicy appetizer that packs a punch? These Buffalo chicken-stuffed mini bell peppers are the perfect blend of tangy, spicy, and creamy flavors. They’re not just visually appealing; they deliver a delightful kick that will have your guests reaching for more!
Imagine bite-sized peppers filled with a luscious mixture of shredded chicken, creamy cheese, and zesty buffalo sauce. These little gems are perfect for parties, game days, or even a cozy movie night at home. The sweetness of the bell peppers perfectly balances the boldness of the buffalo sauce, making every bite a satisfying experience.
A Flavor-Packed Appetizer
Mini bell peppers are a delightful choice for appetizers, especially when stuffed with a flavorful filling. The combination of crunchy peppers and a creamy buffalo chicken mixture creates a mouthwatering contrast that everyone will love.
These stuffed beauties not only taste great, but they also look stunning on a platter. The vibrant colors of the red, yellow, and orange peppers make for an eye-catching presentation, perfect for any gathering.
Ingredients That Shine
The ingredients used in this dish are simple yet effective in delivering bold flavors. Shredded chicken provides the protein base, while cream cheese and cheddar cheese add that rich, creamy texture that complements the spicy buffalo sauce.
Adding ranch seasoning to the mixture elevates the taste profile, making each bite a satisfying experience. The fresh green onions sprinkled on top provide a crunchy finish and a pop of color that enhances the visual appeal.
Preparation Tips
Before you start, make sure to preheat your oven. This step is essential for achieving that perfect bake and ensuring the peppers are tender without losing their vibrant color.
Combining the filling ingredients in a large bowl makes it easy to mix everything thoroughly. The key is to taste the mixture before stuffing the peppers, adjusting the buffalo sauce to your preference for heat.
Cooking Method
After stuffing the mini bell peppers, arrange them on a lined baking sheet for even cooking. Baking them at the right temperature helps the flavors meld beautifully while keeping the peppers tender and juicy.
Take care not to overbake, as you want the filling to be hot and the peppers to retain their shape. A 15-20 minute bake typically yields the best results.
Serving Suggestions
Once out of the oven, let the stuffed peppers cool slightly before garnishing them with chopped green onions. This adds a fresh element that balances the richness of the filling.
These appetizers are perfect for various occasions, from parties to casual get-togethers. Pair them with a creamy dip or serve them alongside crispy tortilla chips for extra crunch.
Nutrition and Portioning
Each stuffed pepper offers a satisfying portion with a good balance of protein and flavor. With approximately 150 calories per pepper, they make a great choice for those looking to enjoy a tasty snack without overindulging.
This recipe yields about ten stuffed peppers, making it perfect for sharing or enjoying over a couple of days. Store any leftovers in an airtight container in the fridge, and simply reheat before serving again.
A Flavor-Packed Appetizer
These Buffalo chicken-stuffed mini bell peppers offer a perfect combination of crunch and creaminess. The spicy chicken filling is both hearty and flavorful, while the mini bell peppers add a refreshing touch, making them an irresistible bite-sized treat.
Ingredients
- 10 mini bell peppers, halved and seeded
- 2 cups cooked shredded chicken
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup buffalo sauce (adjust to taste)
- 1 tablespoon ranch seasoning mix
- 1/4 cup green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a large bowl, combine the shredded chicken, cream cheese, cheddar cheese, buffalo sauce, ranch seasoning, salt, and pepper. Mix until well combined.
- Stuff the Peppers: Spoon the buffalo chicken mixture into each halved mini bell pepper, filling them generously.
- Bake: Place the stuffed peppers on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the peppers are tender and the filling is heated through.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped green onions before serving. Enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 10 stuffed peppers
- Calories: 150kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 5g
