If you’re looking for a comforting and filling dish that brings the flavors of classic cabbage rolls to your bowl, this cabbage roll soup is just what you need. Perfect for chilly nights, it combines tender cabbage, savory ground meat, and aromatic spices in a rich broth. You’ll feel like you’re enjoying a home-cooked meal without all the fuss of rolling individual cabbage leaves.
This soup is not only delicious but also incredibly easy to prepare, making it a great choice for busy weeknights or meal prep. You can have a hearty bowl of this soup ready in under an hour, and it’s versatile enough to adapt to your pantry staples. Whether you stick to the traditional ingredients or add your own twist, this recipe guarantees satisfaction.
The Perfect Comfort Food: Cabbage Roll Soup
This hearty cabbage roll soup combines tender cabbage, juicy ground meat, and zesty tomato flavor for a delightful meal that warms the soul. The dish strikes a perfect balance of savory and slightly tangy notes, catering to anyone who seeks comfort in their food.
Each spoonful delivers a satisfying blend of vegetables and rich flavor. The addition of herbs and spices enhances the taste, wrapping each bite in a well-rounded experience that beckons for seconds.
Simple Ingredients for a Satisfying Meal
The beauty of this soup lies in its simplicity and accessibility.
With just a few staple ingredients like ground meat, cabbage, and tomatoes, you can create a dish that feels both hearty and nutritious.
No need for complicated preparations or hard-to-find items; this recipe thrives on what you likely already have in your kitchen.
This makes it an excellent option for busy weeknights or meal prep sessions.
Preparation Made Easy
Getting this soup ready is straightforward and can be accomplished in less than an hour.
Start by browning the meat in a large pot, allowing the savory aroma to fill the kitchen.
Next, sauté the onions and garlic until they soften, then add the cabbage to create a vibrant base.
Combine the remaining ingredients, and let the mixture simmer until everything melds beautifully together.
Customizable to Fit Your Taste
One of the best aspects of this soup is its versatility.
While the traditional recipe is satisfying on its own, feel free to personalize it with your favorite ingredients.
Consider adding extra vegetables, switching up the grains, or adjusting the spices to suit your preferences.
Making this soup your own can enhance your experience, allowing you to make it uniquely yours.
The Perfect Accompaniment
To elevate your soup experience, serve it with a slice of crusty bread.
This not only complements the dish, but also provides an excellent opportunity for dipping into the rich broth.
A warm slice of bread alongside a steaming bowl creates a cozy, inviting atmosphere, perfect for sharing with family or friends.
Whip up this soup and enjoy a comforting meal that feels like a warm hug on a chilly day!
Nutrition That Satisfies
This cabbage roll soup is not only delicious but also nutritional.
With a serving size that offers a balanced mix of protein, fats, and carbohydrates, you can enjoy a fulfilling meal without the guilt.
With its wholesome ingredients and rich flavors, this soup serves as a hearty addition to any meal plan, promising satisfaction in every bowl.
The Perfect Comfort Food: Cabbage Roll Soup
This hearty cabbage roll soup is a delightful blend of tender cabbage, juicy ground beef, and zesty tomato flavor. It’s a warm, satisfying dish that perfectly balances savory and slightly tangy notes, making it a hit for anyone craving comfort food.
Each spoonful is filled with tender vegetables and savory goodness, striking a balance between a rich broth and satisfying textures. The addition of herbs and spices elevates the taste, providing a well-rounded flavor profile that will have you coming back for seconds.
Ingredients
- 1 pound ground beef or turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 small head of cabbage, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef or vegetable broth
- 1 cup uncooked rice (white or brown)
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Brown the Meat: In a large pot, brown the ground beef or turkey over medium heat until fully cooked. Drain excess fat if needed.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 3-5 minutes.
- Add Cabbage: Stir in the chopped cabbage and cook for another 5 minutes until it starts to wilt.
- Combine Ingredients: Add the diced tomatoes, broth, rice, tomato paste, oregano, thyme, salt, and pepper. Stir well to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30-35 minutes, or until the rice and cabbage are tender.
- Serve: Taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 280kcal
- Fat: 10g
- Protein: 18g
- Carbohydrates: 30g
