If you’re looking for a flavorful and satisfying dish, these Chipotle Chicken and Black Bean Stuffed Poblano Peppers are the perfect choice. Packed with tender chicken, spicy chipotle flavors, and hearty black beans, they’re a delicious way to elevate your dinner routine.
These stuffed peppers are not just visually appealing with their vibrant colors, but they also bring a delightful blend of smoky, spicy, and savory flavors to your plate. Perfect for a family meal or entertaining guests, this dish will impress everyone with its bold taste.
Deliciously Spicy Stuffed Poblano Peppers
These colorful poblano peppers are a feast for the eyes. Each pepper is filled with a hearty mixture that combines the richness of shredded chicken with the earthy flavors of black beans and corn. The sweet undertones of the poblano enhance the overall taste, making every bite an experience.
The combination of spices, including chipotle adobo sauce, cumin, and paprika, adds layers of flavor that elevate the dish from simple to extraordinary. The smokiness from the chipotle and the warmth from the spices create a delightful explosion of taste that is hard to resist.
Preparation and Baking
To prepare these stuffed peppers, it is essential to start by carefully cutting the tops off the poblano peppers and removing the seeds. This step ensures that the peppers are ready to be filled with the flavorful mixture that awaits. Arranging them in a baking dish makes the next steps more straightforward.
Mixing the filling involves combining shredded chicken, black beans, corn, diced onion, and garlic with spices. This mixture should be blended well to ensure that each pepper is stuffed with a balanced flavor profile. After packing the filling into the peppers, a generous topping of shredded cheese completes the preparation.
Baking to Perfection
Once assembled, the stuffed peppers are covered with aluminum foil and baked in a preheated oven. This step is crucial for allowing the peppers to soften while the flavors meld together. After the initial baking time, removing the foil lets the cheese bubble and turn a beautiful golden color.
The aroma that fills the kitchen during this baking process is enticing and sets the stage for what’s to come. When the peppers are tender and the cheese is perfectly melted, they are ready to be garnished and served.
Garnishing and Serving
Before serving, a sprinkle of fresh cilantro adds a burst of color and freshness to these stuffed peppers. This final touch not only enhances the visual appeal but also complements the dish’s flavors beautifully.
These stuffed poblano peppers are perfect for sharing with family and friends. Serve them alongside a side of salsa and tortilla chips for a complete meal that embodies the spirit of Mexican cuisine. The vibrant presentation and bold flavors make this dish a standout choice for any gathering.
Nutritional Information
Each serving of these stuffed peppers offers a satisfying balance of nutrients. With approximately 350 calories per serving, they provide a healthy combination of protein from the chicken and beans, along with fiber from the black beans and corn. This makes them not only tasty but also a nutritious option for those looking to enjoy a hearty meal.
Packed with flavors and nutrients, these Chipotle Chicken and Black Bean Stuffed Poblano Peppers are a fantastic way to bring a touch of Mexican flair to your dining table. Each bite promises a delightful combination of textures and tastes that will leave everyone wanting more.
Deliciously Spicy Stuffed Poblano Peppers
These stuffed poblano peppers are bursting with flavor, featuring a filling made from seasoned chicken, black beans, and spices. The peppers themselves are slightly sweet, creating a perfect balance with the spicy and savory filling.
Ingredients
- 4 large poblano peppers
- 2 cups cooked chicken, shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (fresh, canned, or frozen)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon chipotle adobo sauce
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Fresh cilantro for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Peppers: Cut the tops off the poblano peppers and remove the seeds. Arrange them in a baking dish.
- Make the Filling: In a large bowl, combine the shredded chicken, black beans, corn, diced onion, garlic, chipotle adobo sauce, cumin, paprika, salt, and pepper. Mix until well combined.
- Stuff the Peppers: Fill each poblano pepper with the chicken and black bean mixture, packing it in gently. Top each pepper with shredded cheese.
- Bake: Cover the baking dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is bubbly and golden.
- Serve: Garnish with fresh cilantro before serving. Enjoy your stuffed peppers warm!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 30g
