Looking for a simple and comforting dessert that captures the essence of fall? These baked apples with cinnamon are a delightful choice. Imagine warm, tender apples infused with the sweet and spicy aroma of cinnamon, making your kitchen feel like a cozy retreat. It’s an easy recipe that requires minimal effort but delivers maximum flavor.
These baked apples are not just delicious; they’re also versatile. You can enjoy them on their own or serve them with a scoop of vanilla ice cream for a classic treat. The sweetness of the apples paired with the warm spices creates a perfect harmony that will satisfy your sweet tooth and warm your heart.
Captivating Aroma of Baked Apples
The scent of baked apples wafting through a kitchen creates an inviting atmosphere that draws everyone in. As these apples bake, they emit a sweet and spicy fragrance that fills the air, evoking memories of cozy autumn days.
This delightful dish marries the natural sweetness of apples with a rich blend of cinnamon and brown sugar, which caramelizes beautifully in the oven. The transformation of the apples from firm and crisp to tender and juicy is nothing short of magical.
Simple Preparation Method
Preparing baked apples requires minimal effort, making it a favorite among home cooks. Start by selecting firm apples, which will hold their shape during baking. Core the apples, leaving the base intact to create a pocket for the sweet filling.
Mix brown sugar, cinnamon, and optional ingredients like raisins or nuts to enhance the flavor. This mixture is then stuffed into the hollowed-out apples, ready to be transformed into a warm dessert.
The Baking Process
Once the apples are prepared and stuffed, place them in a rustic baking dish. Adding a small amount of water to the dish creates steam, ensuring that the apples bake evenly and become tender without losing their structure.
Cover the dish with aluminum foil for the first part of baking to trap moisture. Remove the foil towards the end to allow the tops to caramelize, creating a delicious golden crust that adds to the overall texture and flavor.
Serving Suggestions
Serving these baked apples can elevate the entire experience. A scoop of vanilla ice cream beside the warm apples adds a delightful contrast of temperatures and textures. The melting ice cream mingles with the sweet syrup from the apples, creating a deliciously creamy treat.
For an extra touch, a sprinkle of cinnamon on top just before serving enhances the inviting aroma and adds visual appeal. This combination not only pleases the palate but also delights the eyes.
A Cozy Kitchen Experience
The setting in which these baked apples are served plays a significant role in the overall experience. A cozy kitchen with soft lighting creates a welcoming environment, encouraging guests to linger and enjoy their dessert.
Gathering around the table to share this comforting dish is more than just a meal; it’s about creating memories and savoring moments spent together. The charm of baked apples lies not just in their taste, but in the warmth and joy they bring to a shared experience.
Final Touches and Variations
Experimenting with different types of apples can yield varied results. Each variety offers unique flavors and textures that can influence the final dish. Honeycrisp apples might bring a touch of extra sweetness, while Granny Smith apples provide a tangy contrast.
For those looking to add a twist, consider incorporating spices such as nutmeg or ginger into the filling. Each variation provides an opportunity to customize the dish according to personal preferences, ensuring that everyone can enjoy a version that suits their taste.
Easy and Comforting Baked Apples with Cinnamon
These baked apples are tender, juicy, and filled with a delightful mixture of cinnamon and sugar that caramelizes as they bake. Each bite offers a warm, comforting taste of fall that’s sure to please anyone with a sweet tooth.
Ingredients
- 4 medium apples (such as Granny Smith or Honeycrisp)
- 4 tablespoons brown sugar
- 2 teaspoons cinnamon
- 1/4 cup raisins or chopped nuts (optional)
- 2 tablespoons butter
- 1/2 cup water
- Vanilla ice cream for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Apples: Core the apples, making sure to leave the bottom intact. You can use an apple corer or a paring knife.
- Stuff the Apples: In a small bowl, mix the brown sugar, cinnamon, and raisins or chopped nuts if using. Stuff this mixture into the hollowed-out centers of the apples.
- Place in Baking Dish: Arrange the stuffed apples in a baking dish. Dot each apple with a small piece of butter and pour the water into the bottom of the dish to create steam while baking.
- Bake: Cover the dish with aluminum foil and bake for 25-30 minutes, or until the apples are tender but not mushy. Remove the foil for the last 10 minutes to allow the tops to caramelize a bit.
- Serve: Let the apples cool slightly before serving. They can be enjoyed warm on their own or with a scoop of vanilla ice cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150 kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 30g
