Picture this: you’re searching for a quick snack or a light meal, and you need something that’s both satisfying and healthy. This recipe for hard-boiled eggs served with creamy guacamole is your answer. It’s a simple yet delicious way to combine protein and healthy fats, making it a perfect option for any time of the day.
Whether you’re prepping for a busy week ahead or just want to treat yourself, these hard-boiled eggs topped with guacamole offer a burst of flavor and nutrition. Plus, they’re easy to prepare and use ingredients you might already have in your kitchen.
Overview of Hard-Boiled Eggs with Guacamole
This delightful dish revolves around the classic combination of hard-boiled eggs and creamy guacamole, creating a snack that is both nutritious and satisfying. The vibrant green guacamole enhances the dish with its fresh flavor, while the eggs provide a wonderful source of protein.
The presentation of this snack is visually appealing as well, with the bright green of the guacamole contrasting beautifully with the pale yellow yolk of the eggs. Garnishing with cilantro and sliced jalapeños adds not only color but also extra layers of flavor.
Ingredients That Shine
The simplicity of the ingredients makes this dish exceptionally accessible. You only need a handful of items like eggs, a ripe avocado, and basic seasonings. This means you can whip it up without extensive grocery shopping.
The creamy texture of the guacamole, combined with the smoothness of the egg, creates a delightful mouthfeel. The addition of lime juice and spices in the guacamole introduces a zesty profile that elevates the entire experience.
Preparation Steps
Preparing this dish is straightforward and quick, making it ideal for anyone looking for a fast snack. Start by boiling the eggs until they reach your desired firmness. While they’re cooking, you can prepare the guacamole.
Once the eggs are ready and cooled, slicing them in half reveals the bright yellow yolks, inviting you to add the creamy guacamole. This step not only enhances flavor but also makes for a beautiful presentation on your plate.
Garnishing for Flair
The finishing touches of chopped cilantro and jalapeños not only contribute to the aesthetics of the dish but also add freshness and a hint of spice. These garnishes can be adjusted according to personal taste, allowing for customization.
This flexibility makes the dish suitable for a variety of occasions, whether as a light snack or an appetizer at a gathering.
A Rustic Serving Experience
Serving hard-boiled eggs with guacamole on a rustic wooden table adds a cozy, homey atmosphere to your dining experience. This setting encourages sharing and can be a focal point for casual gatherings.
Consider pairing this dish with other simple snacks or drinks to enhance the laid-back feel of your meal. The overall vibe is perfect for enjoying time with friends or family.
Nutrition and Health Benefits
This snack is not only tasty but also packed with nutritional benefits. The hard-boiled eggs are rich in protein, while the avocado provides healthy fats. This makes it a fulfilling option that can help keep hunger at bay.
With a balance of macronutrients and vitamins, this dish supports a healthy lifestyle. Whether you’re looking to fuel up before a workout or need a quick pick-me-up, these eggs with guacamole fit well within various dietary preferences.
Hard-Boiled Eggs with Guacamole Recipe
This delightful dish features perfectly cooked hard-boiled eggs, which are rich in protein and provide a satisfying bite. The creamy guacamole adds a zesty, fresh twist that elevates this simple snack into a tasty treat.
Ingredients
- 4 large eggs
- 1 ripe avocado, peeled and pitted
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
- Sliced jalapeños for a spicy kick (optional)
Instructions
- Boil the Eggs: Place the eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat, then cover and remove from heat. Let them sit for 9-12 minutes, depending on how firm you prefer the yolk.
- Prepare the Guacamole: While the eggs are cooking, mash the avocado in a bowl. Add lime juice, garlic powder, cumin, salt, and pepper. Mix well until creamy and smooth.
- Cool and Peel: After the eggs are done cooking, transfer them to an ice bath to cool for about 5 minutes. Once cooled, peel the eggs carefully.
- Assemble: Cut the hard-boiled eggs in half lengthwise. Spoon a generous portion of guacamole onto each egg half.
- Garnish: Sprinkle with chopped cilantro and sliced jalapeños if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 2
- Calories: 220kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 12g
