Looking for a soup that transports you to the streets of Thailand? This Thai Coconut Curry Soup with Shrimp is a vibrant, flavorful dish that combines exotic spices and fresh ingredients for an unforgettable experience. It’s perfect for those cozy nights when you want something hearty yet refreshing.
Imagine a bowl filled with plump shrimp swimming in a creamy, aromatic coconut broth, infused with red curry paste and a hint of lime. The balance of spices will awaken your senses and leave you craving more. It’s not just a meal; it’s an escape to a tropical paradise.
Vibrant Ingredients
This Thai Coconut Curry Soup showcases a beautiful medley of ingredients that come together to create a vibrant dish. The combination of tender shrimp, colorful bell peppers, and crisp snap peas adds both flavor and visual appeal. Each component contributes to a harmonious balance of textures and tastes that captivates the palate.
Rich and Creamy Broth
The creamy coconut broth serves as the heart of this soup, infused with aromatic spices and a hint of lime.
With each spoonful, the warmth of the broth envelops you, making it a comforting option for any occasion.
The richness of coconut milk, paired with red curry paste, delivers a delightful kick that elevates the overall experience.
Quick and Simple Preparation
Preparation for this dish is both quick and straightforward, making it an excellent choice for weeknight dinners.
With just a few simple steps, you can transform fresh ingredients into a bowl of goodness.
In just about 25 minutes, you’ll have a deliciously satisfying meal ready to serve.
Garnishes That Make a Difference
Garnishing your soup with fresh cilantro adds a burst of freshness that brightens the flavors.
Optional toppings like sliced green onions and lime wedges provide an extra layer of taste and a pop of color.
These finishing touches elevate the presentation and enhance the overall enjoyment of each bowl.
The Perfect Serving Suggestion
Serving this soup in a rustic bowl, accompanied by chopsticks, creates an inviting and authentic dining experience.
The combination of textures and vibrant colors makes this dish not only a treat for the taste buds but also for the eyes.
Whether enjoyed alone or shared with loved ones, it’s bound to impress and satisfy.
A Taste of Thailand
This soup is more than just a meal; it’s a culinary escape to Thailand with every bite.
The fusion of flavors and ingredients reflects the essence of Thai cuisine, known for its balance of sweet, savory, and spicy notes.
With each bowl, you’ll find yourself craving the comforting warmth and richness that this delightful soup offers.
Delicious and Flavorful Thai Coconut Curry Soup
This Thai Coconut Curry Soup is a delightful blend of coconut milk, tender shrimp, and aromatic spices. With a touch of heat and a citrusy kick, this soup is both comforting and invigorating. It’s a must-try for anyone who loves a burst of flavors in their meals.
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 4 cups coconut milk
- 2 cups chicken or vegetable broth
- 1 pound shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 cup snap peas
- 2 tablespoons fish sauce
- Juice of 1 lime
- Fresh cilantro for garnish
- Optional: sliced green onions and lime wedges for serving
Instructions
- Sauté Aromatics: In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the garlic and ginger, cooking for an additional minute until fragrant.
- Add Curry Paste: Mix in the red curry paste, stirring to coat the onions and cook for another minute.
- Pour in Coconut Milk and Broth: Add the coconut milk and chicken/vegetable broth to the pot, stirring to combine. Bring to a gentle simmer.
- Cook the Shrimp and Vegetables: Add the shrimp, sliced bell pepper, and snap peas to the pot. Cook for 3-5 minutes, or until the shrimp are pink and cooked through.
- Season the Soup: Stir in the fish sauce and lime juice. Adjust seasoning to taste.
- Serve: Ladle the soup into bowls and garnish with fresh cilantro. Serve hot with optional lime wedges and sliced green onions on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 22g
- Protein: 24g
- Carbohydrates: 10g
