Introduction
While I’ve tried plenty of bacon recipes over the years, nothing quite compares to the indulgent Triple Bacon Stack. If you’re following a carnivore diet or just love bacon, you’ll appreciate how this recipe takes everyone’s favorite breakfast meat to new heights. I discovered this combination while experimenting with different cooking methods, and it’s become my go-to protein feast.
What makes this stack special is how each layer brings its own texture and flavor profile. You’ll get the hearty crunch of pan-fried thick-cut bacon, the perfect chew of oven-baked strips, and the tender bite of Canadian bacon, all crowned with runny egg yolks. Trust me, once you’ve tried bacon three ways in one stack, you’ll never look at regular bacon the same way again.
Recipe
The Triple Bacon Stack is a decadent celebration of pork, featuring three distinct preparations of bacon layered together with perfectly cooked eggs. Each type of bacon is prepared using a different cooking method to achieve ideal texture and flavor, creating a harmonious blend of crispy, tender, and chewy elements in every bite.
This protein-rich dish combines thick-cut bacon, regular bacon, and Canadian bacon, each contributing its unique characteristics to the stack. The runny egg yolks serve as a natural sauce, adding richness and bringing all the components together while the sea salt enhances the natural flavors of the meat.
- 12 slices thick-cut bacon
- 6 slices regular bacon
- 4 slices Canadian bacon
- 2 large eggs
- Sea salt
Heat a large skillet over medium heat for the thick-cut bacon while preheating the oven to 400°F. Place regular bacon on a baking sheet and cook for 12-15 minutes until desired crispness. Meanwhile, cook thick-cut bacon in the skillet for 8-10 minutes until crispy. Microwave Canadian bacon for 30 seconds. Fry eggs sunny-side up in the same skillet used for thick-cut bacon. Build the stack by layering thick-cut bacon on the bottom, followed by regular bacon, Canadian bacon, and topped with fried eggs. Season with sea salt.
For best results, drain each type of bacon on paper towels before assembling to prevent grease accumulation. Use a splatter screen when frying bacon to prevent burns and minimize cleanup. The thick-cut bacon should be cooked last to guarantee it remains hot as the foundation layer. If preparing multiple servings, keep cooked bacon warm in a 200°F oven until ready to stack. Always use tongs to handle hot bacon and guarantee even cooking by arranging bacon slices without overlapping.
Prep Time
Making a Triple Bacon Stack requires about 25 minutes of prep time before you can dig into this meaty masterpiece. You’ll want to start by gathering all your ingredients and equipment, which takes about 5 minutes. While your oven preheats to 400°F, use this time to line your baking sheets with foil and set up your cooking stations.
The actual cooking process takes around 15 minutes when you’re working efficiently. I’ve found that starting the thick-cut bacon in the skillet while the regular bacon bakes helps maximize your time. During the final 5 minutes, you’ll warm the Canadian bacon and fry your eggs. Don’t rush the process – proper timing guarantees each layer maintains its ideal temperature and texture for stacking.
Equipment needed
Successful assembly of your Triple Bacon Stack requires several key pieces of kitchen equipment that I always keep handy. You’ll need a large, heavy-bottomed skillet for pan-frying the thick-cut bacon, plus a rimmed baking sheet for the oven-baked slices. I’ve found that a splatter screen is absolutely essential to keep your stovetop clean and prevent burns.
Other must-haves include:
- Paper towels and a cooling rack
- Microwave-safe plate
- Tongs or bacon turner
- Non-stick pan for eggs
- Timer
- Instant-read thermometer (optional)
I like to set up all my equipment before starting since timing is vital. Trust me, I’ve learned from experience that scrambling for tools mid-cook can lead to overcooked bacon – and nobody wants that!
Basic Cooking Method and Time
Cooking your Triple Bacon Stack takes about 30 minutes from start to finish, and I’ve found that timing each component is essential for the perfect result. I start by preheating my oven to 400°F for the regular bacon while getting my skillet ready for the thick-cut slices.
While the regular bacon cooks in the oven for 12-15 minutes, I begin frying the thick-cut bacon over medium heat. Once both are nearly done, I quickly warm the Canadian bacon in the microwave for 30 seconds. Last comes the eggs – I fry them sunny-side up until the whites set but the yolks stay deliciously runny. When everything’s ready, I drain each bacon type on paper towels and stack them immediately, topped with those perfect eggs.
Cooking Steps
You’ll want to start by preheating your skillet to medium heat for the thick-cut bacon while getting your oven ready at 400°F for the regular slices. Once your temperatures are set, arrange the thick-cut bacon in your skillet and place the regular bacon on a baking sheet in the oven, letting them cook until they reach your desired crispness level. While those are cooking, you can quickly warm the Canadian bacon in the microwave and fry your eggs sunny-side up, timing everything to come together for the perfect stack.
Step 1. Preheat Skillet to Medium
The first essential step in creating your Triple Bacon Stack starts with preheating a heavy-bottomed skillet over medium heat for 3-5 minutes. You’ll know your skillet’s ready when you can feel warmth radiating from the surface by holding your hand about 6 inches above it.
Don’t rush this step – it’s vital for achieving that perfect bacon sear. I learned the hard way that starting with a cold pan leads to unevenly cooked bacon that can stick to the surface. A properly preheated skillet guarantees your thick-cut bacon will cook evenly and develop that beautiful golden-brown color we’re after. If you’re using cast iron, give it an extra minute or two to heat up completely since it retains heat better than standard pans.
Step 2. Arrange Bacon in Skillet
Once your skillet reaches the perfect temperature, carefully lay 4-5 slices of thick-cut bacon in a single layer, making sure they don’t overlap. I’ve learned from experience that overcrowding the pan leads to uneven cooking and steaming instead of that crispy texture we’re after.
Leave about half an inch of space between each slice – trust me, they’ll shrink as they cook. If you’re working with a smaller skillet, it’s better to cook the bacon in batches rather than cramming them all in at once. When I’m making this for my family, I use my 12-inch cast iron pan, which fits about 4 slices perfectly. Remember to position the bacon strips away from you to prevent any hot grease from splattering in your direction.
Step 3. Place Bacon in Oven
For perfect oven-baked bacon, start by arranging your regular-cut bacon strips on a rimmed baking sheet lined with parchment paper. Make certain you’re spacing the strips evenly, without overlapping them, to guarantee they cook uniformly.
Slide the baking sheet into your preheated 400°F oven, positioning it in the middle rack. I’ve learned through trial and error that this temperature gives you that ideal crispy-yet-chewy texture we’re after. You’ll want to keep an eye on your bacon through the oven door – it’ll need about 12-15 minutes to reach that gorgeous golden-brown color. Don’t wander off too far, as bacon can go from perfectly crisp to burnt pretty quickly. When it’s done, you’ll notice the edges have curled slightly and the fat has rendered beautifully.
Step 4. Heat Canadian Bacon 30 Seconds
While your bacon’s crisping in the oven, it’s time to prep our Canadian bacon layer. Grab your Canadian bacon slices and place them on a microwave-safe plate, making sure they don’t overlap. The key here is to warm them gently – we’re not looking to crisp these up like our other bacon varieties.
Pop them in the microwave for exactly 30 seconds. I’ve found this timing works perfectly to heat them through without making them tough or chewy. If you’re working with thicker slices, you might need an extra 10 seconds, but start with 30 and check the temperature. The Canadian bacon should be warm to the touch but not piping hot, as it’ll continue heating slightly from residual warmth while you complete the stack.
Step 5. Fry Eggs Until Set
Let’s tackle the essential final protein component – those perfectly fried eggs. You’ll want to heat your pan over medium heat and add a small amount of the reserved bacon fat for extra flavor. Once the pan’s hot, crack your eggs carefully to keep the yolks intact.
Watch for the whites to begin setting around the edges, which usually takes about 2-3 minutes. I’ve found that covering the pan with a lid helps the tops set evenly without flipping. You’re aiming for firm whites but gloriously runny yolks – they’ll create a natural sauce when broken over your bacon stack. If you notice the edges getting too crispy, lower your heat a bit. Once the whites are completely set but the yolks are still jiggly, your eggs are ready for stacking.
Customization Options
Although the Triple Bacon Stack recipe is delicious as-is, you can easily customize it to match your taste preferences and dietary needs. Try swapping the Canadian bacon for prosciutto or peppered bacon for a flavor twist, or add smoked bacon to bring a deeper, woodsy note to your stack.
You can also adjust the egg preparation – over-medium, scrambled, or poached eggs work beautifully. If you’re planning a larger portion, double up on the eggs or add more bacon layers. For extra indulgence, try weaving the regular bacon strips into a mat before baking them. I’ve found that adding different seasonings like cracked pepper, garlic powder, or even a touch of smoked paprika can transform the basic stack into something extraordinary.
Ingredients list (with precise measurements)
Creating the perfect Triple Bacon Stack requires just five essential ingredients, and I’ve found that being precise with measurements makes all the difference.
Here’s exactly what you’ll need:
- 12 slices thick-cut bacon (about 1 pound)
- 6 slices regular-cut bacon (about 6 ounces)
- 4 slices Canadian bacon (about 4 ounces)
- 2 large eggs (farm-fresh if possible)
- 1/2 teaspoon coarse sea salt
I’ve tested these proportions countless times in my kitchen, and they create the ideal balance of textures and flavors. When I first started making this stack, I’d often use too much regular bacon, which would overwhelm the other layers. Trust me, these measurements will give you that perfect ratio of crispy, chewy, and tender bacon in every bite.
Storage Information
Once you’ve gathered your perfectly measured ingredients, you’ll want to know how to store any leftovers properly. While the Triple Bacon Stack is best enjoyed fresh, you can store cooked bacon in an airtight container in your refrigerator for up to 5 days. If you’ve made extra bacon, lay the strips flat between layers of parchment paper before refrigerating to prevent them from sticking together. You’ll find that reheating is simple – just pop the bacon in a skillet over medium heat for 1-2 minutes, or microwave for 20-30 seconds until warm. For longer storage, you can freeze cooked bacon for up to 3 months. Just wrap it tightly in freezer paper and thaw in the refrigerator overnight before reheating.
Health Benefits or Special Features
While the Triple Bacon Stack may seem like pure indulgence, it actually packs some impressive nutritional benefits for those following protein-focused diets. You’ll get a hefty dose of complete protein, essential B vitamins, and selenium from the varied bacon cuts.
The combination of cooking methods isn’t just for flavor – it serves a nutritional purpose too. Pan-frying helps render fat evenly, oven-baking reduces excess grease, and the quick microwave method preserves the lean protein in Canadian bacon. The runny egg yolks add healthy fats and important nutrients like choline and vitamin D.
This stack’s zero-carb nature makes it perfect for carnivore and keto dieters, while the different textures keep you satisfied longer than a typical bacon serving would. It’s a protein powerhouse that’ll fuel your day.
Prep Time
The total prep time for a Triple Bacon Stack comes in at around 25-30 minutes, with most of that being hands-off cooking time. You’ll spend about 5 minutes getting your ingredients ready and setting up your cooking stations – stovetop, oven, and microwave. While your oven’s preheating to 400°F, you can start laying out your bacon varieties.
The actual cooking process is pretty efficient since you’ll be working with multiple methods simultaneously. You’ll need about 10-12 minutes for the oven bacon, 8-10 minutes for the stovetop bacon, and just 30 seconds for the Canadian bacon. The eggs take only 3-4 minutes to fry. During the cooking time, you can prep your paper towels for draining and warm your serving plates.
Cook Time
Actual cooking time for your Triple Bacon Stack takes about 15-20 minutes from start to finish. You’ll spend most of this time managing your three different bacon cooking methods simultaneously. The oven-baked regular bacon needs 12-15 minutes, while you’ll be pan-frying the thick-cut bacon for 8-10 minutes. During this time, you can quickly warm up the Canadian bacon in the microwave for 30 seconds.
The eggs only need about 3-4 minutes to fry, and you’ll want to make them last so they’re hot and runny when served. I’ve found that starting with the oven bacon first, then beginning the thick-cut bacon about 5 minutes later, creates the perfect timing for everything to come together hot and fresh.
Total Time
Planning and preparing a Triple Bacon Stack takes roughly 25-30 minutes total, including gathering ingredients and final assembly. You’ll spend about 5 minutes getting your ingredients ready and setting up your cooking stations – stovetop, oven, and microwave. The actual cooking process takes around 15-20 minutes, as you’ll be preparing different types of bacon simultaneously.
The final plating and stacking should only take 2-3 minutes if you’ve timed everything right. I’ve found that keeping your oven warm at 200°F helps maintain the perfect temperature while you’re finishing up the eggs and assembly. Don’t rush the process – those extra minutes ensuring each bacon type is properly drained and crispy will make all the difference in your final stack.
Yield
One complete Triple Bacon Stack recipe yields two hearty servings, perfect for sharing or meal prepping. You’ll find that each serving provides a substantial portion that’ll keep you satisfied for hours, thanks to the protein-rich combination of three different bacon varieties. If you’re cooking for one, you can easily store the second serving in an airtight container for up to two days in the fridge.
For larger groups, you can double or triple the recipe without any adjustments to cooking times or methods. Just make sure you’ve got enough cooking surfaces to handle multiple batches of bacon. I often make extra when I’m hosting brunch, and I’ve found that each serving satisfies even the heartiest appetites on a carnivore diet.
Final Thoughts
The Triple Bacon Stack has become one of my favorite recipes to share with fellow carnivore dieters, and I’m thrilled you’re giving it a try. After making this dish countless times, I’ve learned that timing and temperature control are essential for achieving the perfect stack. You’ll find that each cooking method brings out unique qualities in the bacon, creating a symphony of textures that’ll keep you satisfied.
Don’t be afraid to experiment with the recipe. Sometimes I’ll add an extra egg or swap the Canadian bacon for ham. Just remember to keep those paper towels handy – nobody likes a greasy stack! Once you’ve mastered this basic version, you’ll have a go-to meal that’s both delicious and perfectly aligned with your carnivore lifestyle.
Frequently Asked Questions
Can I Use Turkey Bacon as a Substitute for Any Layer?
You can substitute turkey bacon on any layer, but it won’t deliver the same fatty richness or flavor depth. It’s best used to replace the regular bacon middle layer.
What’s the Best Way to Prevent Bacon From Curling While Cooking?
Did you know 70% of bacon curling issues occur from heat variation? You’ll prevent curling by laying your bacon on a cold pan and using a bacon press or weighted rack while cooking.
How Do You Maintain the Correct Temperature Between Layers When Serving?
You’ll keep layers hot by warming your serving plate in a 200°F oven first, then work quickly to stack each bacon type, adding the sunny-side-up eggs last for ideal temperature.
Which Types of Eggs Work Best Besides Sunny-Side Up?
You’ll get excellent results with over-medium eggs, soft-boiled eggs, or poached eggs – they all provide runny yolks that’ll complement the bacon layers while maintaining structural integrity.
Should I Season Between Layers or Only on Top?
Want the best flavor experience? You’ll get better results if you lightly season between each bacon layer with sea salt, but don’t overdo it – you can always add more on top.
Conclusion
Just as a master architect carefully stacks each stone to build a monument that stands the test of time, you’ve now mastered the art of building your own protein masterpiece. Your Triple Bacon Stack isn’t just a meal – it’s a tribute to the beauty of simplicity in carnivore cooking. Let this tower of bacon glory become your signature dish, and watch as it transforms your carnivore journey from ordinary to extraordinary.
